Days start for most guests with a stroll through tropical gardens to the restaurant for a hearty or healthy breakfast. This is alfresco dining at its best.
Daily changing a la carte menus offer choices of fresh seafood and dishes combining classical cuisine with the exotic herbs and spices of the Caribbean. You’ll be hard pressed to find finer food anywhere in Barbados, except perhaps at the sister hotel The Sandpiper? There’s a great rivalry between the kitchens, the beneficiaries being the diners.
For guests who have pre-booked dinner and want to dine out some evenings, there is the option of having lunch instead – perfect for those with a good appetite as during the winter you’re spoilt with an extravagant buffet including salads, pastas, hot and cold meats and fresh fish; not to mention the sweets.
The bar adjoins the restaurant and offers respite shade by day and at night is the perfect setting for pre and post dinner drinks.
A full Room Service menu is available.